Apricot galettes with chrysanthemum frangipane These small galettes mean each person gets their own little pie with plenty of filling and crisp, flaky pastry. Roasting apricots transforms them, ...

After all the sweet treats of the holidays, France has one more in store: la galette des rois or King Cake. Throughout the month of January, but especially on January 6 for Epiphany or Three Kings' ...

This is one special galette. It involves a few extra steps—making almond frangipane, apple butter and apple glaze—but they’re what makes this the best galette I’ve ever tasted. The good news? Each of ...

As we are approaching the peak of summer fruits and vegetables, I thought it might be helpful to share a recipe that celebrates almost any fruit that’s suitable for cooking. In the fall and winter ...

Section 1. Background. In Executive Order 14193 of February 1, 2025 (Imposing Duties To Address the Flow of Illicit Drugs Across Our Northern Border), I declared a national emergency regarding the ...

Cut the butter into 1/2-inch cubes. Place on a plate and freeze for 5 to 10 minutes so it is quite cold. Sift the flour into a bowl, or simply it pour in and whisk it to add some loftiness. Add the ...

Abundance of seasonal fruit? Put it on some pastry, scrunch up the edges, you’re good to go I always look forward to forced rhubarb season. One of my favourite ever trips was to visit Rhubarb Robert, ...

Add Yahoo as a preferred source to see more of our stories on Google. Finish off your galettes by creating a well in the middle of the filling and breaking an egg into it - Liz & Max Haarala Hamilton ...

These buckwheat pancakes are suited to so many variations – you could even hold a galette-based supper party Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...

When hosting a winter dinner party, it’s all about adding comfort foods to your menu. You want your friends’ trek out into the cold to be rewarded with something warm and inviting. Ina Garten has just ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...

In the new cookbook “Breaking Bao: 88 Bakes and Snacks from Asia and Beyond” (Oct. 22, Chronicle), pastry chef Clarice Lam offers recipes worth lingering over. Take this savory galette, a weekend ...