Profile Picture
  • All
  • Search
  • Images
  • Videos
    • Shorts
  • Maps
  • News
  • More
    • Shopping
    • Flights
    • Travel
  • Notebook
Report an inappropriate content
Please select one of the options below.

Top suggestions for id:9730391C931D1A1A90499730391C931D1A1A9049

Open MJ's File
Open MJ's
File
Open MBD File
Open MBD
File
Open MDS File
Open MDS
File
Open MSI File
Open MSI
File
Open MPD File
Open MPD
File
Open MST File
Open MST
File
Open MDB File
Open MDB
File
Open M3up File
Open M3up
File
Open M4B File
Open M4B
File
Open MRI File
Open MRI
File
Open M-block File
Open M-block
File
Open MDF File
Open MDF
File
Open M4r File
Open M4r
File
Open MSO File
Open MSO
File
Open MPG File
Open MPG
File
Open MPP File in Excel
Open MPP File
in Excel
Open MPP File Project
Open MPP
File Project
Open M4V File
Open M4V
File
Open MPP File Español
Open MPP File
Español
Descargar Open M4A File
Descargar Open
M4A File
  • Length
    AllShort (less than 5 minutes)Medium (5-20 minutes)Long (more than 20 minutes)
  • Date
    AllPast 24 hoursPast weekPast monthPast year
  • Resolution
    AllLower than 360p360p or higher480p or higher720p or higher1080p or higher
  • Source
    All
    Dailymotion
    Vimeo
    Metacafe
    Hulu
    VEVO
    Myspace
    MTV
    CBS
    Fox
    CNN
    MSN
  • Price
    AllFreePaid
  • Clear filters
  • SafeSearch:
  • Moderate
    StrictModerate (default)Off
Filter
  1. Open
    MJ's File
  2. Open
    MBD File
  3. Open
    MDS File
  4. Open
    MSI File
  5. Open
    MPD File
  6. Open
    MST File
  7. Open
    MDB File
  8. Open
    M3up File
  9. Open
    M4B File
  10. Open
    MRI File
  11. Open M
    -block File
  12. Open
    MDF File
  13. Open
    M4r File
  14. Open
    MSO File
  15. Open
    MPG File
  16. Open MPP File
    in Excel
  17. Open MPP File
    Project
  18. Open
    M4V File
  19. Open MPP File
    Español
  20. Descargar Open
    M4A File
#西班牙海鮮料理 酥脆豆包完美取代法棍，吸飽燻香蒜味橄欖油，包裹Q彈海鮮，口口鮮嫩噴汁，層次鮮明更輕盈。 ☑️食材： 透抽 300g 蝦仁 200g 豆包 4個 蒜末 30g 小顆檸檬 1顆 巴西利 適量 香菜末 適量 橄欖油 3大匙 ☑️調味： 鹽 1/4小匙 米酒 1.5大匙 白胡椒粉 適量 煙燻熱辣椒粉 適量 黑胡椒粒 適量 ✅做法： 1. 透抽、蝦仁加入鹽（1/4小匙）、白胡椒粉、米酒與煙燻熱辣椒粉，醃製5分鐘後，務必吸乾水分。 2. 將豆包以200度氣炸至兩面金黃酥脆（約10-15分鐘），備用。 3. 鍋內加入橄欖油，下透抽與蝦子煎至兩面上色。 4. 放入蒜末炒香，加入黑胡椒粒、巴西利、少許鹽（依口味）及煙燻熱辣椒粉，快速拌勻。 5. 加入香菜，最後擠上檸檬汁即可。 🌟May姐小叮嚀： 1. 海鮮入鍋前充分吸乾水分，能避免煎炒時產生過多水分，保持脆度。 2. 海鮮已醃過，後續炒製時鹽僅需少量，避免過鹹。 3. 豆包氣炸時間依各家設備火力調整。 4. 海鮮炒熟即可，不要過度加熱影響口感。 #May姐健康台味 #低碳料理 #控醣飲食 #低醣 #nosugar #控醣 #lowc
0:48
#西班牙海鮮料理 酥脆豆包完美取代法棍，吸飽燻香蒜味橄欖油，包裹Q …
2.1K views1 month ago
TikTokmays_love_cook
See more videos
Static thumbnail place holder
More like this
  • Privacy
  • Terms