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How-to: Easy Pineapple Flowers! These dried “flowers” made a tropical, summery garnish for mocktails, cocktails and desserts. We used our @wusthof blue gourmet in-drawer knife set to prep these, and it couldn’t be easier. Here’s how: 1. Cut the peel off of a pineapple with the chef’s knife, and use the paring knife to remove the brown spots. 2. Slice the pineapple as thin as you can. Make 12 slices. (A santoku knife makes this easy because of its even, flat edge.) 3. Pat slices dry, and bake the
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How-to: Easy Pineapple Flowers! These dried “flowers” made a trop…
2.7K viewsMay 20, 2025
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