A perfectly baked fillet of Pacific cod, topped with crusty breadcrumbs, is a basic but brilliant meal that every home cook should have in their weeknight dinner rotation. #eatwildalaskan #livebetterwild #whatsfordinner | Wild Alaskan Company

This Tomato piccata Alaskan Cod is the ultimate comfort dish with a healthy twist. Two pounds alaskan cod 1/2 cup flour 2 Tbsp.olive oil 2 Tbsp. Butter 1/2 cup chopped onion 1 Tbsp.minced garlic 2 cups chopped tomatoes Juice of 1 lemon 1 cup marinara sauce (recipe on my website) 1 cup white wine 1 cup chicken stock 1/2 cup capers Chopped Italian parsley Instructions Start by salt and peppering the fish, then coat with the flour shaking off access. In a saute pan over medium high heat and the oli