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0:46
these mini biscuit chicken pot pies that are perfect for little snackie for cozy season 馃崡馃ェ Ingredients: 6 @pillsbury Grands biscuits (each peeled in half to make 12 rounds) 1 cup cooked chicken breast (diced) ½ can cream of chicken soup 1 cup mixed vegetables (thawed) ¼ cup shredded cheddar cheese salt, pepper & garlic powder to taste nonstick spray Instructions: Press each half biscuit into a greased muffin cup, forming a small crust. In a bowl, mix diced chicken, soup, veggies, cheese, and s
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7 months ago
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Ashley Markle Eats
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