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$Jumbo Lemon Blueberry Streusel Muffins Makes 6 jumbo muffins Blueberry Prep \t∙\t2 cups (280g) frozen blueberries, don’t thaw \t∙\t2 tbsp all-purpose flour Toss gently, back in the freezer. Streusel Topping \t∙\t¼ cup (38g) all-purpose flour \t∙\t1½ tbsp (22g) brown sugar \t∙\t1 tbsp (14g) granulated sugar \t∙\t¼ tsp kosher salt \t∙\tZest of ½ lemon \t∙\t2 tbsp (28g) unsalted butter, cold & cubed Rub zest into sugars. Add flour & salt. Cut in butter until pea-sized clumps. Refrigerate. Batter, D$

Jumbo Lemon Blueberry Streusel Muffins Makes 6 jumbo muffins Blueberry Prep \t∙\t2 cups (280g) frozen blueberries, don’t thaw \t∙\t2 tbsp all-purpose flour Toss gently, back in the freezer. Streusel Topping \t∙\t¼ cup (38g) all-purpose flour \t∙\t1½ tbsp (22g) brown sugar \t∙\t1 tbsp (14g) granulated sugar \t∙\t¼ tsp kosher salt \t∙\tZest of ½ lemon \t∙\t2 tbsp (28g) unsalted butter, cold & cubed Rub zest into sugars. Add flour & salt. Cut in butter until pea-sized clumps. Refrigerate. Batter, D

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