Spinach sautéed with onion, garlic, and butter. Stir in cream and nutmeg. Simmer for 10 minutes until thick, velvety, and rich classic German Rahmspinat, creamy comfort in every spoonful. ➤ Ingredients 1 lb fresh spinach, washed 1 small onion, diced 1 cup heavy cream 2 tbsp butter 1 clove garlic, minced Nutmeg, to taste Salt and pepper, to taste ➤ Instructions Sauté aromatics: In a large pan, melt butter over medium heat. Add onion and garlic, and cook until soft and fragrant. Add spinach: Stir
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Spinach sautéed with onion, garlic, and butter. Stir in cream and nutmeg. Simmer for 10 minutes until thick, velvety, and rich classic German Rahmspinat, creamy comfort in every spoonful. ➤ Ingredients 1 lb fresh spinach, washed 1 small onion, diced 1 cup heavy cream 2 tbsp butter 1 clove garlic, minced Nutmeg, to taste Salt and pepper, to taste ➤ Instructions Sauté aromatics: In a large pan, melt butter over medium heat. Add onion and garlic, and cook until soft and fragrant. Add spinach: Stir
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